Chinese Cuisine
Chinese cuisine is a diverse and rich culinary tradition that spans thousands of years, characterized by a wide variety of flavors, ingredients, cooking techniques, and regional specialties. It is often celebrated for its balance of flavors, emphasis on freshness, and artistic presentation.
Mushroom Pot Rice
Dragon Chicken
Mixed Hakka Noodles
Hot & Sour Soup
Chicken Spring rolls
Chilli Garlic Fried Rice.
5 spiced Vanilla Rice Pudding.
