Cuisine
South Indian
South Indian cuisine is renowned for its rich flavors, diverse ingredients, and vibrant spices. It encompasses the culinary traditions of the southern regions of India, including the states of Andhra Pradesh, Telangana, Karnataka, Kerala, and Tamil Nadu, as well as parts of Maharashtra and Puducherry. Here are some key features and dishes of South Indian cuisine:
Idli
Dosa
Wada
Sambhar
3 types of Chutneys
Mutton Stew
Chichken Malabar Curry
Vermicille Kheer
