Cuisine
North Indian
North Indian cuisine is a diverse and flavorful culinary tradition that encompasses a wide range of dishes originating from the northern regions of India, including Punjab, Uttar Pradesh, Rajasthan, and Delhi, among others. This cuisine is characterized by its rich use of spices, herbs, dairy products, and grains. Some key elements of North Indian cuisine include:
Stuffed Paratha.
Chicken Tikka
Methi Malai Murg
Chicken Biryani
Matar Paneer
Butter Chicken
Raita
