Course Description
Duration: 6 Months
Classes: Twice a Week.
Fees: Rs.30,000/- (Pay in three Installments)
What You’ll Learn?
- Introduction to kitchen
- Kitchen Hygiene
- Introduction to tools and equipment’s used in the kitchen
- Introduction to basic ingredients, spices, pulses, lentils used in cooking
- Principles and Methods of cooking
- Different cuisines of the world
- Soup
- Salad
- Sauces
- Dessert
Lessons:
