Goan Hindu Cuisine
WELCOME TO ORCHIDE LEARNING CENTER Learn To Make Best Goan Hindu Cuisine Excepteur sint occaecat cupidatat non provident sunt in…
- Login/Register
- Call: +91-9423885340
- Email: orchidhsa@gmail.com
Menu
Fish curry, also known as Kadī (कडी) or Āmbat (आंबट) with steamed rice (शीत/भात),
Dry spicy preparation of fish, served as a side dish
A type of side dish normally consisting of dried fish (mostly mackerel or shrimp), onions, and coconut
A dish normally prepared from the head of a large fish, with onions and coconut
Type of curry consisting of fenugreek and mackerel ; a vegetarian version of this dish is also prepared using hog plums (or anything sour and tangy, such as pieces of raw mango )
Fried fish is any fish or shellfish
that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Type of curry consisting of fenugreek and mackerel ; a vegetarian version of this dish is also prepared using hog plums (or anything sour and tangy, such as pieces of raw mango )
Type of curry consisting of fenugreek and mackerel ;
A generic term for stews, curries, and stir- fried dishes made from different vegetables and fruits
Fried fritters with besan batter. Different kind of bhajis can be made by changing the vegetable used with besan. Popular bhajis include those containing onion or chilies.
A lentil preparation often made with coconut milk tempered with mustard, curry leaves, and chilies, served as an accompaniment to rice for the Naivedya , prepared during all Hindu festivals, and an integral part of wedding feasts.
A dish with beans and cashews as the primary ingredients Different varieties of sweets made from rice and lentils, such as payasu, patoli , madgane and kheer . (गोड्शें).Different varieties of pickles and papads (लोणचे आनी पापड)
Sweets and desserts are known by their Konkani name, ‘Goddxem’
In Goan Hindu cuisine, sweets and desserts, Sakharbhat, a comforting dish of rice cooked with sugar and coconut, hold significant importance. Additionally, delicacies like Madgane, Payasa, and various halwa flavors, including cashew, mango, banana, and pumpkin, provide a spectrum of indulgent flavors. Patoleo or patoli, turmeric leaves stuffed with a sweet mixture of rice, dal, jaggery, and coconut, add further depth to the culinary repertoire of Goan Hindu desserts. Also Nevryo (sweet fried dumplings filled with coconut, sugar, and spices) during Ganesh Chaturthi and Diwali.
A dish of turmeric leaves stuffed with rice, dal , jaggery, and coconut
Rice with sugar and coconut
Nevryo (sweet fried dumplings filled with coconut, sugar, and spices)
halwa dali kapa (halwa made from red gram), cashew halwa, mango halwa, banana halwa, pumpkin halwa
WELCOME TO ORCHIDE LEARNING CENTER Learn To Make Best Goan Hindu Cuisine Excepteur sint occaecat cupidatat non provident sunt in…
